In Quebec, there is no official definition of short food supply chains, but they are generally considered a form of direct marketing of agricultural products, processed or not, between the producer and the consumer, with a limited number of intermediaries. This sale can be done through various distribution channels such as farmers' markets, vegetable baskets, farm sales, producer stores, food cooperatives, and restaurants that use local ingredients. Short food supply chains aim to promote the production and consumption of local food, strengthen the relationship between producers and consumers, reduce costs related to food distribution and transportation, and encourage economic development in regions.
Short food supply chains are increasingly recognized for their role in producing higher quality products. Locally grown foods are not only fresher and more flavorful, but also more nutritious and healthier. Unlike products that travel long distances, those sold in short food supply chains do not suffer from nutritional losses due to prolonged storage and transport conditions. Local foods also require less processing for preservation, which means that consumers can enjoy more natural and fresh products.
In addition to the quality of products, short food supply chains also offer access to local markets and consumption. This means that producers can sell their products directly to local consumers, allowing them to establish closer relationships with their community and better understand the needs and tastes of their customers. For consumers, this means they have access to a wider variety of local and fresh products, which allows them to support local producers and promote a stronger local economy.
Short food supply chains are also important for productivity and workforce in marketing products. Good digital tools can help producers sell directly to consumers and reduce costs associated with intermediaries. Farmers can also focus on producing quality food rather than logistics of sales, allowing them to be more productive and create more jobs on their farms.
Regional economic development and income for producers are another advantage of short food supply chains. By selling directly to local consumers, producers can obtain higher prices for their products, which allows them to generate more stable income and promote regional economic development. Short food supply chains also favor small farms and SMEs, who can compete with large producers in a globalized economy.
Short food supply chains also promote food autonomy by promoting local agriculture. By buying locally, consumers can reduce their dependence on imported food, which increases food security and strengthens food autonomy. In addition, short food supply chains can reduce losses and waste, as products are not stored or transported over long distances, thereby reducing information asymmetry.
Short food supply chains also contribute to reducing dependence on fossil fuels by reducing the distance traveled by food products. This reduces greenhouse gas emissions related to transportation and promotes more sustainable environmental practices. Finally, short food supply chains can promote regenerative and sustainable agriculture for ecosystems, as they encourage agricultural practices that respect the environment and local biodiversity.